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It is a 3-in-1 reference ebook. It offers an entire scientific dictionary protecting countless numbers of phrases and expressions in relation to butter. It additionally supplies large lists of bibliographic citations. ultimately, it presents details to clients on find out how to replace their wisdom utilizing a number of web assets. The e-book is designed for physicians, clinical scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to get to grips with examine devoted to butter. in the event that your time is efficacious, this publication is for you. First, you won't waste time looking out the net whereas lacking loads of suitable info. moment, the ebook additionally saves you time indexing and defining entries. ultimately, you won't waste money and time printing countless numbers of websites.
Read or Download Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References PDF
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Additional info for Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Author(s): Tella A. Source: British Journal of Clinical Pharmacology. 1979 May; 7(5): 495-7. cmd=Retrieve&db=PubMed&list_ uids=89854&dopt=Abstract • Preliminary studies on the physiological effects of extracts from the roots of Shea butter tree. Author(s): Somorin O. Source: J Clin Pharmacol New Drugs. 1973 April; 13(4): 178. No Abstract Available. cmd=Retrieve&db=PubMed&list_ uids=4487165&dopt=Abstract • Properties and stability of butter oil obtained from milk and yoghurt. Author(s): Kaya A. Source: Die Nahrung.
Even though these innovations may be suitable for the specific individual purposes to which they address, they differ from the present invention as hereinafter contrasted. S. Pat. No. 5,906,856, titled, Process for the preparation of a low-calorie, liquid butter substitute, invented by Roden, et. , A liquid butter replacement exhibits a pleasant fatlike mouth feel despite a very low or no fat content, good color, good flavor, and a degree of fat-like melt without causing toast or other similar substrate to which the product is applied to become soggy due to moisture release.
The container bottom (12B) has a container bottom cone (12BA) securely affixed thereto extending upwardly therefrom functioning to hold a distal end of a corn cob therein. The butter melter and applicator (10) further has a handle (14) attached to container side (12S). A lid (16) is sealably removably attachable to the container top (12T). The lid (16) has a lid knob (16A) rotatably mounted there through. A lid fork (16B), removably insertable into an opposite distal end of a corn cob, is securely affixed to the lid knob (16A) extending downwardly therefrom functioning to allow a user to place the butter melter and applicator (10) on a side and rotate the corn cob by rotating the lid knob (16A) thereby coating the corn cob with butter.